Food can be medicine but nutrition is not often part of physician practice o access to healthful food can be a challenge in many patient communities o physicians and health systems can foster access to healthier food for patients o approaches can extend beyond hospital clinic walls to address environmental context. B encouraging patients to eat c answering questions about special diets d developing implementing and evaluating nutrition care plans b varies according to the health care facility which of the following is most often used to monitor a clients response to and compliance with medical nutrition therapy a food record b food . In an era when rates of obesity diabetes and other lifestyle related diseases challenge medical educators and governments worldwide it is necessary to consider novel educational strategies both didactic and experiential whereby current and future health professionals can be better prepared to proactively advise and teach patients enhanced self care skills eg diet movement stress . As these examples of features versus benefits show nobody wants to buy spinach people want strength vitality and olive oyl features versus benefits may indeed be marketing 101 but a quick glance at the sales pitches of many online businesses makes me question whether anybody took that particular marketing nugget on board through the self imposed hangover of their college years. The role of nutrition in primary health care finally it should be mentioned again that there is no single element of primary health care that is as important as nutrition because it is such a critical factor in the high morbidity and mortality of the underprivileged of developing countries
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